Cooking, American + Southern style
Label
Cooking, American + Southern style
Name
Cooking, American + Southern style
Sub focus
Actions
Incoming Resources
- The Lee Bros. Charleston kitchen, Matt Lee and Ted Lee
- Afro-vegan, farm-fresh African, Caribbean, and southern flavors remixed, Bryant Terry
- Southern inspired, more than 100 delicious dishes from my American table to yours, Chef Jernard A. Wells
- Come on over!, Southern delicious for every day & every occasion, [Elizabeth Heiskell ; photography by Angie Mosier]
- Southern Living 2022 annual recipes
- The potlikker papers, a food history of the modern South, John T. Edge
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Deep run roots, stories and recipes from my corner of the South, Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Add a pinch, easier, faster, fresher Southern classics, Robyn Stone ; foreword by Ree Drummond
- United tastes of the south, authentic dishes from Appalachia to the Bayou and beyond, Jessica Dupuy
- Southern fried sass, a queen's guide to cooking, decorating, and living just a little "extra", Ginger Minj with Jenna Glatzer
- The Edna Lewis cookbook, Edna Lewis & Evangeline Peterson
- Southern cooking, global flavors, Kenny Gilbert and Nan Kavanaugh ; foreword by Alexander Smalls ; photography by Kristen Penoyer
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Super soul food with cousin Rosie, 100+ modern twists on comfort food classics, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- My New Orleans, the cookbook : 200 of my favorite recipes & stories from my hometown, by John Besh
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Sweet soulful baking, recipes inspired by southern roots, Monique McLeod-Polanco
- The good book of Southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings ; photographs by Oriana Koren
- Slow cooker everything!, from the editors of Taste of the south
- Son of a Southern chef, cook with soul, Lazarus Lynch ; photography by Anisha Sisodia
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson
- The all-new official SEC tailgating cookbook, by the editors of Southern Living
- Southern food, at home, on the road, in history, by John Egerton ; with a special assist from Ann Bleidt Egerton ; and with photographs by Al Clayton
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Just a few miles South, timeless recipes from our favorite places, Ouita Michel, Sara Gibbs, and Genie Graf ; illusrated by Brenna Flannery ; foreword by Silas House
- Old Southern cookery, Mary Randolph's recipes from America's first regional cookbook adapted for today's kitchen, Sue J. Hendricks and Christopher E. Hendricks, Historic Savannah Foundation
- Heirloom recipe cookbook, the food we love from the times we treasure, featuring Marian Cooper Cairns
- The Southern tailgating cookbook, a game-day guide for lovers of food, football, and the South, Taylor Mathis
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera
- Secrets of the southern table a food lover's tour of the global South, Virginia Willis ; photography by Angie Mosier ; foreword by Sean Brock
- The southern slow cooker bible, 365 easy and delicious down-home recipes, Tammy Algood
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- Somewhere South, producers, Cynthia Hall [and 6 others] ; writer, Vivian Howard ; director, Cynthia Hall, Season 1
- Skinny southern baking, 65 gluten-free, dairy-free, refined sugar-free southern classics, Lara Lyn Carter ; foreword by Marc Summers
- Julia Reed's New Orleans, food, fun, and field trips for letting the good times roll, by Julia Reed ; with photographs by Paul Costello
- Magnolia table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger
- Southern Living 2021 annual recipes
- The Lady & Sons, too!, a whole new batch of recipes from Savannah, Paula H. Deen
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Magnolia Table, a Collection of Recipes for Gathering
- Danni's juke joint comfort food cookbook, modern-day recipes, ole skool flavas, Danni Rose
- Y'all eat yet?, welcome to the pretty b*tchin' kitchen, Miranda Lambert with Holly Gleason