Incoming Resources
- American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
- Bean by bean, [a cookbook : more than 200 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans-- even sweet beans!], Crescent Dragonwagon
- Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen