Fountaindale Public Library
COOKING + Specific Ingredients + Vegetables
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + Specific Ingredients + Vegetables
Name
COOKING + Specific Ingredients + Vegetables
Source
bisacsh
Focus
COOKING + Specific Ingredients + Vegetables
Sub focus
COOKING
Vegetables
Specific Ingredients
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Incoming Resources
Subject of
4
The four season farm gardener's cookbook, Barbara Damrosch and Eliot Coleman
Winter squash & pumpkins, by Mary Anna DuSablon
Bean by bean, [a cookbook : more than 200 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans-- even sweet beans!], Crescent Dragonwagon
From garden to grill, over 250 vegetable-based recipes for every grill master, Elizabeth Orsini
Outgoing Resources
Focus
1
COOKING + Specific Ingredients + Vegetables
Sub focus
3
COOKING
Vegetables
Specific Ingredients
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