Incoming Resources
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- America I am, pass it down cookbook, [edited by] Jeff Henderson with Ramin Ganeshram
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- Soul food love, healthy recipes inspired by one hundred years of cooking in a black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- A Kwanzaa celebration, festive recipes and homemade gifts from an African-American kitchen, Angela Shelf Medearis
- Afro-vegan, farm-fresh African, Caribbean, and southern flavors remixed, Bryant Terry
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- Bound to the fire, how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
- High on the hog, a culinary journey from Africa to America, Jessica B. Harris
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Recipes for respect, African American meals and meaning, Rafia Zafar
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece ; with photography by Noah Fecks
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- The new African-American kitchen, by Angela Shelf Medearis
- Food in Grandma's day, by Valerie Weber and Jeraldine Jackson
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- Notes from a young Black chef, adapted for young adults, Kwame Onwuachi with Joshua David Stein