Incoming Resources
- The scout's outdoor cookbook, Christine and Tim Conners
- Master of the grill, foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science, by the editors at America's Test Kitchen
- The leave-no-crumbs camping cookbook, 150 delightful, delicious, and darn-near foolproof recipes from two top wilderness chefs, Rick Greenspan & Hal Kahn
- The outdoor cook, how to cook anything outside using your grill, fire pit, flat-top grill, and more, America's Test Kitchen
- Picnics, Hilary Heminway, Alex Heminway ; illustrations by Hilary Heminway ; photographs by Audrey Hall
- The everyday gourmet, how to master outdoor cooking, Bill Briwa, Patrick Clark, the Culinary Institute of America
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- The outdoor kitchen, live-fire cooking from the grill, Eric Werner with Nils Bernstein ; foreword by Frankie DeCarlo ; photographs by Gentl and Hyers ; illustrations by Emily Isabella
- Char-broil great book of grilling, 300 tasty recipes for every meal, editor, Laura Taylor
- Charcoal, new ways to cook with fire, Josiah Citrin & JoAnn Cianciulli
- The camp & cabin cookbook, 100 recipes to prepare wherever you go, Laura Bashar
- The backyard fire cookbook, get outside and master ember roasting, charcoal grilling, cast-iron cooking, and live-fire feasting, Linda Ly ; photography Will Taylor
- THE MEATEATER OUTDOOR COOKBOOK, WILD GAME RECIPES FOR THE GRILL, SMOKER, CAMPSTOVE, AND CAMPFIRE, with Steven Rinella and Krista Ruane
- Tailgating done right cookbook, 150 recipes for a winning game day, Anne Schaeffer
- Food and fire, create bold dishes with 65 recipes to cook outdoors, Marcus Bawdon