Incoming Resources
- Eat joy, stories & comfort food from 31 celebrated writers, edited by Natalie Eve Garrett ; with illustrations by Meryl Rowin
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for Travel Channel, Collection 2
- An everlasting meal, cooking with economy and grace, Tamar Adler
- From scratch, adventures in harvesting, hunting, fishing, and foraging on a fragile planet, David Moscow & Jon Moscow
- The flavor bible, the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs, Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
- American pie, slices of life (and pie) from America's back roads, Pascale LeDraoulec
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- Fuck, that's delicious, an annotated guide to eating well, by Action Bronson with Rachel Wharton ; illustrator, Johnny Sampson
- Their last suppers, legends of history and their final meals, Andrew Caldwell
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- Why you eat what you eat, the science behind our relationship with food, Rachel Herz, PhD
- As they were, M.F.K. Fisher