Fountaindale Public Library

Indigenous African knowledge production, food-processing practices among Kenyan rural women, Njoki Nathani Wane - electronic

Type

Format

electronic

Label

Indigenous African knowledge production, food-processing practices among Kenyan rural women, Njoki Nathani Wane - electronicIndigenous African knowledge production, food-processing practices among Kenyan rural women, Njoki Nathani Wane

Acquisition source address

Baker & Taylor

Color

multicolored

Dimensions

unknown

Edition

CEL version.

resource.fileFormat

one file format

Form Of Item

online

Isbn

9781442670037

Physical Description

1 online resource (xii, 127 pages)

Specific Material Designation

remote

Stock number

0015623177

System control number

(OCoLC)881552395(OCoLC)ocn88155239598948110721431118090

Cover Art

Instantiates

Indigenous African knowledge production, food-processing practices among Kenyan rural women, Njoki Nathani Wane

Access location

Carrier category

online resource

resource.distribution

Canadian Electronic Library, Beaconsfield, Quebec, 2014

Media category

computer

Publication

University of Toronto Press, Toronto Ontario, Buffalo New York, 2014

Mapped to

9781442670037

Incoming Resources

Item of
1
- Indigenous African knowledge production, food-processing practices among Kenyan rural women, Njoki Nathani Wane - electronic

Outgoing Resources

Instantiates
1
- Indigenous African knowledge production, food-processing practices among Kenyan rural women, Njoki Nathani Wane
Access location
3
Carrier category
1
- online resource
resource.distribution
1
- Canadian Electronic Library, Beaconsfield, Quebec, 2014
Media category
1
- computer
Publication
1
- University of Toronto Press, Toronto Ontario, Buffalo New York, 2014
Mapped to
1
- 9781442670037