Fountaindale Public Library

COOKING + Regional & Ethnic + Caribbean & West Indian

Type

http://bibfra.me/vocab/lite/Concept

Label

COOKING + Regional & Ethnic + Caribbean & West Indian

Name

COOKING + Regional & Ethnic + Caribbean & West Indian

Source

bisacsh

Focus

COOKING + Regional & Ethnic + Caribbean & West Indian

Sub focus

Actions

Incoming Resources

Subject of
1
- Coconut, ginger, shrimp, rum, Caribbean flavors for every season, Brigid Washington

Outgoing Resources

Focus
1
- COOKING + Regional & Ethnic + Caribbean & West Indian
Sub focus
3