Incoming Resources
- Curry & kimchi, flavor secrets for creating 70 Asian-inspired recipes at home, Unmi Abkin & Roger Taylor ; photography by Keller + Keller
- Let's make dumplings!, a comic book cookbook, Hugh Amano, Sarah Becan
- Did you eat yet?, craveable recipes from an all-American Asian chef, Ronnie Woo
- A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
- The Asian Kitchen
- Sarah Tiong's modern Asian, recipes and stories from an Asian-Australian kitchen, Sarah Tiong
- Have you eaten?, deliciously simple Asian cooking for every mood, Verna Gao
- Gyoza, the ultimate dumpling cookbook, Paradise Yamamoto ; translated from Japanese by Amelia Warren ; recipe headnotes by Amelia Warren
- Hey there, dumpling!, 100 recipes for dumplings, buns, noodles, and other Asian treats, by Kenny Lao and Genevieve Ko ; photographs by Lucy Shaeffer
- Asian paleo, easy, fresh recipes to make ahead or enjoy right now from I heart umami, ChihYu Smith
- Farm to table Asian secrets, vegan & vegetarian full-flavored recipes for every season, Patricia Tanumihardja
- The Asian home kitchen, fresh, vibrant dishes from Kuala Lumpur to Kyoto, Leemei Tan-Boisgillot
- Tiffy cooks, 88 easy Asian recipes from my family to yours, Tiffany Chen
- Lucky Peach presents 101 easy Asian recipes, Peter Meehan and the editors of Lucky Peach ; Gabriele Stabile, photography
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Jeremy Pang's simple family feasts, Jeremy Pang
- Sesame, soy, spice, 90 Asian-ish vegan and gluten-free recipes to reconnect, root, and restore, Remy Morimoto Park
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Simple Asian meals, irresistibly satisfying and healthy dishes for the busy cook, Nina Simonds
- The adventures of Fat Rice, recipes from the Chicago restaurant inspired by Macau, Abraham Conlon, Adrienne Lo, and Hugh Amano
- The Honeysuckle cookbook, 100 healthy, feel-good recipes to live deliciously, Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko
- MODERN ASIAN KITCHEN, ESSENTIAL AND EASY RECIPES FOR DIM SUM, DUMPLINGS, STIR-FRIES, RAMEN, RICE BOWLS, BIBIMBAPS, PHO, AND MORE, Kat Lieu, founder of the award-winning @subtleasian.baking