Fountaindale Public Library

Bread, a baker's book of techniques and recipes, Jeffrey Hamelman - (acid-free paper)

Type

http://bibfra.me/vocab/lite/Instance

Format

(acid-free paper)

Label

Bread, a baker's book of techniques and recipes, Jeffrey Hamelman - (acid-free paper)

Isbn

9780471168577

Lccn

2003022086

Physical Description

xv, 415 pages, illustrations (some color), 24 cm

System control number

(OCoLC)ocm53170131(Sirsi) u1383489

Cover Art

Instantiates

Bread, a baker's book of techniques and recipes, Jeffrey Hamelman

Provider

John Wiley, Hoboken, N.J., 2004, ©2004

Access location

Publisher description

Carrier category

volume

Media category

unmediated

Mapped to

Incoming Resources

Item of
1
- Bread, a baker's book of techniques and recipes, Jeffrey Hamelman - (acid-free paper)

Outgoing Resources

Instantiates
1
- Bread, a baker's book of techniques and recipes, Jeffrey Hamelman
Provider
1
- John Wiley, Hoboken, N.J., 2004, ©2004
Access location
1
- Publisher description
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 9780471168577
- 2003022086