Foods of Mexico, by Christine VeLure Roholt
Type
Label
Foods of Mexico, by Christine VeLure Roholt
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrationsmaps
Index
index present
Intended audience
880L, Lexile
resource.interestAgeLevel
Age 7-12
resource.interestGradeLevel
Grades 3-7
Literary Form
non fiction
Main title
Foods of Mexico
Nature of contents
bibliography
Oclc number
881386234
Responsibility statement
by Christine VeLure Roholt
Series statement
Cook with me
Summary
"Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"--, Provided by publisher
Table Of Contents
Cooking the Mexican way -- Eating the Mexican way -- Regional foods -- Sips and sweets -- Getting ready to cook -- Tortilla -- Enfrijoladas -- Esquites -- Sopa de tortilla
Target audience
juvenile
Classification
Creator
Genre
Subject
Content
Author
Is Part Of
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Genre1
- Subject5
- Content1
- Author1
- Is Part Of1
- Mapped to1