Fountaindale Public Library
Food + Analysis
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http://bibfra.me/vocab/lite/Concept
Label
Food + Analysis
Name
Food + Analysis
Focus
Food + Analysis
Sub focus
Food
Analysis
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Incoming Resources
Subject of
3
The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz
Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
Outgoing Resources
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Food + Analysis
Sub focus
2
Food
Analysis
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