Fountaindale Public Library

COOKING + Beverages + Wine & Spirits

Type

http://bibfra.me/vocab/lite/Concept

Label

COOKING + Beverages + Wine & Spirits

Name

COOKING + Beverages + Wine & Spirits

Source

bisacsh

Focus

COOKING + Beverages + Wine & Spirits

Sub focus

Actions

Incoming Resources

Subject of
2
- Make mead like a viking, traditional techniques for brewing natural, wild-fermented, honey-based wines and beers, Jereme Zimmerman
- Drinking with the Saints, the sinner's guide to a holy happy hour, Michael P. Foley

Outgoing Resources

Focus
1
- COOKING + Beverages + Wine & Spirits
Sub focus
3