Incoming Resources
- Apple pie perfect, 100 delicious and decidedly different recipes for America's favorite pie, Ken Haedrich
- Pie style, stunning designs and flavorful fillings you can make at home, Helen Nugent, founder of Pie-Eyed Girl ; photography by James Brand
- Dana's Bakery, 100 decadent recipes for unique desserts, Dana Pollack, owner of Dana's Bakery
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- Pie school, lessons in fruit, flour & butter, Jenn Elliott Blake and Kate Lebo
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Pie is messy, recipes from the Pie Hole, Rebecca Grasley with Willy Blackmore ; photographs by Anthony Tahlier
- Pie love, inventive recipes for sweet and savory pies, galettes, pastry creams, tarts, and turnovers, Warren Brown ; photography by Joshua Cogan
- Gluten-free & vegan pie, more than 50 sweet and savory pies to make at home, Jennifer Katzinger ; photographs by Charity Burggraaf
- The essential pie cookbook, 50 sweet & savory recipes, edited by Saura Kline ; photography by Andrew Purcell
- The Cottagecore baking book, 60 sweet and savory bakes for simple, cozy living, Kayla Lobermeier
- Pillsbury easy as pie, 140 simple recipes + 1 readymade pie crust = sweet success
- Handheld pies, dozens of pint-sized, sweet & savories, by Sarah Billingsley & Rachel Wharton
- Back in the day bakery made with love, more than 100 recipes and make-it-yourself projects to create and share, Griffith Day
- American pie, slices of life (and pie) from America's back roads, Pascale LeDraoulec
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- Cupcakes, cookies, and pie, oh, my!, Karen Tack & Alan Richardson
- The Hoosier Mama book of pie, deluxe recipes, by Paula Haney, with Allison Scott
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Martha Stewart's new pies and tarts, 150 recipes for old-fashioned and modern favorites, from the editors of Martha Stewart living
- Tart it up!, sweet & savory tarts & pies, Eric Lanlard ; photography by Kate Whitaker
- Magpie, sweets and savories from Philadelphia's favorite pie boutique, Holly Ricciardi with Miraim Harris
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- Me, myself, and pie, move than 100 simple & delicious Amish recipes, Sherry Gore
- Taste of home cookies, pies, & cakes
- The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- United States of pie, regional favorites from East to West and North to South, Adrienne Kane. ; illustrations by August Heffner
- Pie school, lessons in fruit, flour and butter, Kate Lebo, photography by Rina Jordan
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- You wanna piece of me?, seriously tasty recipes for sweet and savory pies, Jenell Parsons
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; [photographs by Andrew Scrivani]
- Handheld pies, dozens of pint-sized, sweet & savories, by Sarah Billingsley & Rachel Wharton
- Pie school, lessons in fruit, flour, & butter, Kate Lebo ; photography by Rina Jordan and Amy Johnson
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Welcome home pies, crisps, and crumbles, easy and delicious treats for every season, Hope Comerford
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- Vegan Thanksgiving dinner & pies, all your favorite Thanksgiving dinner and dessert classics made vegan!, Audrey Dunham
- The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin