Incoming Resources
- Cooking the Japanese way, by Reiko Weston
- Japan, the culture and recipes of Japan, Tracey Kelly
- Sushi party, kawaii sushi made easy!, Ken Kawasumi ; [English translation by Makiko Itoh]
- The just bento cookbook, make-ahead, easy, healthy lunches to go, by Makiko Itoh ; photography by Makiko Itoh, 2.
- Sushi taste and technique, Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary
- Japanese home cooking, simple meals, authentic flavors, Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq
- Make it Japanese, simple recipes for everyone, Rie McClenny, with Sanaë Lemoine ; photographs by Jeni Afuso
- Morimoto, the new art of Japanese cooking, Masaharu Morimoto ; photography by Quentin Bacon
- Japanese culture and cooking, Lindsey Lowe
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat ; food photography by Todd Coleman ; location photography by Jun Takagi
- Donabe, classic and modern Japanese clay pot cooking, Naoko Takei Moore and Kyle Connaughton ; photography by Eric Wolfinger
- Japanese homestyle dishes, recipes by Susie Donald
- Mochi magic, 50 traditional and modern recipes for the Japanese treat, Kaori Becker
- Oishisou!! the ultimate anime dessert cookbook, over 60 recipes for anime-inspired sweets & treats, by Hadley Sui ; [illustrated by Monique Narboneta Zosa]
- Love Japan, recipes from our Japanese American kitchen, by Sawako Okuchi and Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki Sugiura
- Recipe and craft guide to Japan, Juliet Haines Mofford
- Ivan Ramen, love, obsession, and recipes from Tokyo's most unlikely noodle joint, by Ivan Orkin with Chris Ying
- Cook anime, eat like your favorite character--from Bento to Yakisoba, Diana Ault
- Sweet and easy Japanese desserts, matcha, mochi and more!, Laure Kie ; photographs by Patrice Hauser ; translation by Marie S. Velde
- Eating the Shokuiku way, the Japanese guide to raising kids with healthy food habits, Marie Akisawa and Motoko Kimura
- Japanese superfoods, learn the secrets of healthy eating and longevity - the Japanese way!, Yumi Komatsudaira
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick