Fountaindale Public Library

Cooking, Boy Scouts of America

Label
Cooking, Boy Scouts of America
Language
eng
Bibliography note
Includes bibliographical references
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Cooking
Nature of contents
bibliography
Oclc number
887243931
Responsibility statement
Boy Scouts of America
Series statement
Boy Scouts of America merit badge series
Summary
Outlines requirements for pursuing a merit badge in cooking
Table Of Contents
Cooking basics -- Meals at home -- Camp cooking -- Choosing what to eat -- Food health and safety -- Careers in the food industry -- Menus and recipes -- The cook's glossary -- Resources for cooking
Target audience
adolescent
Mapped to

Incoming Resources

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