Name: Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos - (acid-free paper)
ISBN: 9780875964973

Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos - (acid-free paper)

Type

http://bibfra.me/vocab/lite/Instance

Format

(acid-free paper)

Label

Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos - (acid-free paper)

Note

Includes index

Isbn

9780875964973

Lccn

98022947

Physical Description

vi, 410 pages, illustrations (some color), 24 cm

System control number

(OCoLC)ocm39033464(Sirsi) u671483(Sirsi) RAISRHL99

Cover Art

Instantiates