Bibliograph

Kitchen math, Katie Marsico

Type

Label

Kitchen math, Katie Marsico

Language

eng

Bibliography note

Includes bibliographical references (page 32) and index

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

Ages 8-10

Literary Form

non fiction

Main title

Kitchen math

Nature of contents

bibliographydictionaries

Oclc number

889791259

Responsibility statement

Katie Marsico

Series statement

Math everywhere!

Summary

Math is everywhere in the kitchen! See what's cooking inside this book--and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!

Table Of Contents

From cups to cupcakes -- Spoonfuls of sauce -- Measure that waffle mix! -- Which loaf takes longer? -- Baking dish dilemma -- Take the heat! -- Cookie countdown -- Is the roast ready? -- Triple serving of smoothies -- Kitchen or fudge factory? -- Shrinking soup -- Lose some lemonade! -- Make math happen!

Target audience

juvenile

Classification

Contributor