Fountaindale Public Library
COOKING + Reference
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + Reference
Name
COOKING + Reference
Source
bisacsh
Focus
COOKING + Reference
Sub focus
Reference
COOKING
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Incoming Resources
Subject of
3
Secrets of the best chefs, recipes, techniques, and tricks from America's greatest cooks, Adam Roberts
Knife skills, an illustrated kitchen guide to using the right knife the right way, Bill Collins
Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
Outgoing Resources
Focus
1
COOKING + Reference
Sub focus
2
Reference
COOKING
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