Incoming Resources
- Almost meatless, recipes that are better for your health and the planet, Joy Manning and Tara Mataraza Desmond ; photography by Leo Gong
- Butcher on the block, everyday recipes, stories, and inspirations from your local butcher and beyond, Matt Moore
- The MeatEater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella with Krista Ruane ; photography by John Hafner additional photography by Garret Smith
- Steaks, chops, roasts, and ribs, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- The book of burger, by Rachael Ray
- The great meat cookbook, Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato
- Asada, the art of Mexican-style grilling, Bricia Lopez, with Javier Cabral
- The carnivore code cookbook, reclaim your health, strength, and vitality with 100+ delicious recipes, Paul Saladino, MD ; recipes by Sarah and Ashley Armstrong
- The paleo chef, quick, flavorful paleo meals for eating well, Pete Evans ; photography by Mark Roper and Steve Brown
- In the charcuterie, the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum