Bibliograph

The quick guide to wild edible plants, easy to pick, easy to prepare, Lytton John Musselman and Harold J. Wiggins

Type

Label

The quick guide to wild edible plants, easy to pick, easy to prepare, Lytton John Musselman and Harold J. Wiggins

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The quick guide to wild edible plants

Oclc number

814389360

Responsibility statement

Lytton John Musselman and Harold J. Wiggins

Sub title

easy to pick, easy to prepare

Table Of Contents

Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs

Target audience

adult

Classification