Incoming Resources
- Pie style, stunning designs and flavorful fillings you can make at home, Helen Nugent, founder of Pie-Eyed Girl ; photography by James Brand
- Handheld pies, dozens of pint-sized, sweet & savories, by Sarah Billingsley & Rachel Wharton
- The essential pie cookbook, 50 sweet & savory recipes, edited by Saura Kline ; photography by Andrew Purcell
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- Pie is messy, recipes from the Pie Hole, Rebecca Grasley with Willy Blackmore ; photographs by Anthony Tahlier
- Magpie, sweets and savories from Philadelphia's favorite pie boutique, Holly Ricciardi with Miraim Harris
- Me, myself, and pie, move than 100 simple & delicious Amish recipes, Sherry Gore
- Tart it up!, sweet & savory tarts & pies, Eric Lanlard ; photography by Kate Whitaker
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- Pie school, lessons in fruit, flour and butter, Kate Lebo, photography by Rina Jordan
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; [photographs by Andrew Scrivani]
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Pie school, lessons in fruit, flour, & butter, Kate Lebo ; photography by Rina Jordan and Amy Johnson
- The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin