Ten Speed Press, New York, 2014
Date
2014
Label
Ten Speed Press, New York, 2014
Name
Ten Speed Press
Place
New York
Provider agent
Provider place
Incoming Resources
- Provider of38
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi - electronic bk
- Juice, recipes for juicing, cleansing, and living well, Hayden Slater, Carly De Castro and Hedi Gores - (electronic bk.)
- Back lane wineries of Napa, second edition, Tilar Mazzeo - (electronic bk.)
- The essential bar book, an A-to-Z guide to spirits, cocktails, and wine, with 115 recipes for the world's great drinks, Jennifer Fiedler - electronic bk
- Juice, recipes for juicing, cleansing, and living well, Hayden Slater, Carly De Castro and Hedi Gores - (electronic bk.)
- My Paris kitchen, recipes and stories, David Lebovitz - electronic bk
- The new indian slow cooker, recipes for curries, dals, chutneys, masalas, biryani, and more, Neela Paniz - (electronic bk.)
- The slanted door, modern Vietnamese food, Charles Phan - electronic bk
- Sherry, a modern guide to the wine world's best-kept secret, with cocktails and recipes, Talia Baiocchi - electronic bk
- Flour + water, pasta, Thomas Mcnaughton - electronic bk
- The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer Mcgruther - (electronic bk.)
- My irish table, recipes from the homeland and restaurant eve, Cathal Armstrong and David Hagedorn - (electronic bk.)
- A new napa cuisine, Christopher Kostow - electronic bk
- Vegan holiday cooking from candle cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Angel Ramos, Jorge Pineda and Joy Pierson - electronic bk
- The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer Mcgruther - (electronic bk.)
- The new vegetarian cooking for everyone, Deborah Madison - (electronic bk.)
- Admissions essay boot camp, how to write your way into the elite college of your dreams, Ashley Wellington - (electronic bk.)
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle and Sarah Scheffel - (electronic bk.)
- Tamales, fast and delicious mexican meals, Alice G. Tapp - electronic bk
- Raising boys, third edition, why boys are different--and how to help them become happy and well-balanced men, Steve Biddulph - (electronic bk.)
- The natural pregnancy book, third edition, your complete guide to a safe, organic pregnancy and childbirth with herbs, nutrition, and other holistic choices, Ina May Gaskin and Ava Jill Romm - (electronic bk.)
- The natural pregnancy book, third edition, your complete guide to a safe, organic pregnancy and childbirth with herbs, nutrition, and other holistic choices, Ina May Gaskin and Ava Jill Romm - (electronic bk.)
- My Paris kitchen, recipes and stories, David Lebovitz - electronic bk
- Ceviche, peruvian kitchen, Martin Morales - (electronic bk.)
- Afro-vegan, farm-fresh African, Caribbean, and southern flavors remixed, Bryant Terry - (electronic bk.)
- The old-fashioned, the story of the world's first classic cocktail, with recipes and lore, Robert Simonson - (electronic bk.)
- Back lane wineries of Sonoma, second edition, Tilar Mazzeo - (electronic bk.)
- The chia cookbook, inventive, delicious recipes featuring nature's superfood, Janie Hoffman - electronic bk
- The life-changing magic of tidying up, the Japanese art of decluttering and organizing, Marie Kondo - electronic bk
- Tacolicious, festive recipes for tacos, snacks, cocktails, and more, Antelmo Faria, Joe Hargrave, Mike Barrow and Sara Deseran - (electronic bk.)
- A new napa cuisine, Christopher Kostow - electronic bk
- Crap taxidermy, Kat Su - (electronic bk.)
- Raising girls, how to help your daughter grow up happy, healthy, and strong, Steve Biddulph - (electronic bk.)
- Parenting beyond pink and blue, how to raise your kids free of gender stereotypes, Christia Spears Brown - (electronic bk.)
- Lost in translation, an illustrated compendium of untranslatable words from around the world, Ella Frances Sanders - (electronic bk.)
- Eat, the little book of fast food, Nigel Slater - electronic bk
- Trader vic's tiki party!, cocktails and food to share with friends, Stephen Siegelman - (electronic bk.)
- My Paris kitchen, recipes and stories, David Lebovitz - electronic bk
Outgoing Resources
- Provider agent1
- Provider place1