Name: The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis - alkaline paper
ISBN: 9780252087240

The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis - alkaline paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alkaline paper

Label

The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis - alkaline paper

Isbn

9780252087240

Lccn

2017006116

Physical Description

xi, 307 pages, 16 unnumbered pages of plates, illustrations (some color), 26 cm.

System control number

1605804(OCoLC)ocn973158649(OCoLC)9731586491603761

Cover Art

Instantiates

The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis

Carrier category

volume

Media category

unmediated

Publication

University of Illinois Press, Urbana, 2017

Mapped to

Incoming Resources

Item of
1
- The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis - alkaline paper

Outgoing Resources

Instantiates
1
- The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- University of Illinois Press, Urbana, 2017
Mapped to
2
- 9780252087240
- 2017006116

Fountaindale Public Library

The Chicago food encyclopedia, edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis - alkaline paper

Incoming Resources

Outgoing Resources

Link Analysis