Fountaindale Public Library
COOKING + Beverages + Beer
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + Beverages + Beer
Name
COOKING + Beverages + Beer
Source
bisacsh
Focus
COOKING + Beverages + Beer
Sub focus
Beer
COOKING
Beverages
Actions
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Incoming Resources
Subject of
3
Make mead like a viking, traditional techniques for brewing natural, wild-fermented, honey-based wines and beers, Jereme Zimmerman
Vintage beer, a taster's guide to brews that improve over time, Patrick Dawson
Drinking with the Saints, the sinner's guide to a holy happy hour, Michael P. Foley
Outgoing Resources
Focus
1
COOKING + Beverages + Beer
Sub focus
3
Beer
COOKING
Beverages
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