The science of a loaf of bread, the science of changing properties, by Andrew Solway
Type
Label
The science of a loaf of bread, the science of changing properties, by Andrew Solway
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Intended audience
IG810L, Lexile
Literary Form
non fiction
Main title
The science of a loaf of bread
Nature of contents
bibliography
Oclc number
239238411
Responsibility statement
by Andrew Solway
Series statement
Science of
resource.studyProgramName
Accelerated Reader, MG, 5.5, 1.0, 128891
Sub title
the science of changing properties
Table Of Contents
Bread basics -- Slice of life -- Let's bake bread! -- Flour power -- Yeast in action -- From flour to dough -- On the rise -- Into the oven -- No baker's yeast -- Bread on a big scale -- In your breadbasket -- Physical changes -- Chemical changes
Target audience
juvenile
Classification
Creator
Subject
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject4
- Content1
- Is Part Of1
- Mapped to1