Complete guide to home canning

Type

http://bibfra.me/vocab/lite/Instance

Label

Complete guide to home canning

Note

Cover titleSupersedes four USDA Home and garden bulletins: no. 8, "Home canning of fruits and vegetables"; no. 56, "How to make jellies, jams, and preserves at home"; no. 92, "Making pickles and relishes at home": no. 106, "Home canning of meat and poultry.""Reprinted August 2009"--page 1

Physical Description

1 volume (various pagings), color illustrations, 28 cm.

System control number

(OCoLC)ocn639910162(Sirsi) u2284972(OCoLC)639910162

Instantiates