Fountaindale Public Library
COOKING / Specific Ingredients / Vegetables
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http://bibfra.me/vocab/lite/Concept
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COOKING / Specific Ingredients / Vegetables
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COOKING / Specific Ingredients / Vegetables
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COOKING / Specific Ingredients / Vegetables
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Salad in a jar, 68 recipes for salads and dressings, Anna Helm Baxter ; photography by Victoria Wall Harris
The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
The no meat athlete cookbook, whole food, plant-based recipes to fuel your workouts-- and the rest of your life, Matt Frazier and Stepfanie Romine
Tender, a cook and his vegetable patch, Nigel Slater
Mushroom foraging & feasting, recollections and recipes from a lifetime on the hunt, Victoria Romanoff ; photography by Sarah Adams
Fifty shades of kale, 50 fresh and satisfying recipes that are bound to please, Drew Ramsey, MD & Jennifer Iserloh ; with photographs by Ian McSpadden
Bean by bean, [a cookbook : more than 200 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans-- even sweet beans!], Crescent Dragonwagon
Vegan keto, 60+ high-fat plant-based recipes to nourish your mind & body, Liz MacDowell
Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
The Chef's Garden, a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
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