Incoming Resources
- Kneaders Bakery & Cafe, a celebration of our best recipes and memories, Colleen Worthington
- Savory baking, recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg
- Bake it better, 70 show-stopping recipes to level up your baking skills, Matt Adlard
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, by Rosie Daykin ; photography by Janis Nicolay
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more, Mike Johnson
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz
- Sweet soulful baking, recipes inspired by southern roots, Monique McLeod-Polanco
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- Just desserts, good things come to those who bake, Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- Flour, spectacular recipes from Boston's Flour Bakery + Cafe, by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- Chocolate is forever, classic cakes, cookies, pastries, pies, puddings, candies, confections, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by David Lebovitz
- The great British bake off, get baking for friends & family, new recipes developed and written by Claire Bassano, Linda Collister and Becca Watson
- My Pokémon baking book, delightful bakes inspired by the world of Pokémon, Jarrett Melendez
- Baked to perfection, delicious gluten-free recipes, with a pinch of science, Katarina Cermelj
- Bake it better, pastry & patisserie, Joanna Farrow
- Love is a pink cake, Claire Ptak
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Small batch bakes, baking cakes, cookies, bars and buns for one to six people, Edd Kimber ; photography by Edd Kimber
- Bread and roses, 100+ grain forward recipes featuring global ingredients and botanicals, Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson
- The official Downton Abbey afternoon tea cookbook, foreword by Gareth Neame ; introductory text by Regula Ysewijn