Incoming Resources
- Mastering barbecue, tons of recipes, neat techniques, great tips and indispensable know how, by Michael H. Stines
- Guga, breaking the barbecue rules, Gustavo Tosta
- BBQ revolution, innovative barbecue recipes from an all-star pitmaster, Mitch Benjamin
- Italian grill, Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
- Weber's big book of burgers, [the ultimate guide to grilling backyard classics], by Jamie Purviance ; photography by Tim Turner ; illustrations by Linda Kelen
- Global smoke, bold new barbecue inspired by the world's great cuisines, Cheryl Alters Jamison & Bill Jamison
- Grilling chicken and veggies, 150 savory recipes for sizzle on the grill
- Grilling with Golic and Hays, Operation BBQ Relief cookbook, Mike Golic and Stan Hays ; photography by Ken Goodman
- Grilling surf and turf, 140 savory recipes for sizzle on the grill
- Bourbon, ribs, and rubs, the magic of cooking low and slow
- Weber's smoke, a guide to smoke cooking for everyone and any grill, by Jamie Purviance ; photography by Tim Turner
- BBQ bistro, simple, sophisticated french recipes for your grill, Karen Adler & Judith Fertig ; photography by Steve Legato ; designed by Frances J. Soo Ping Chow ; edited by Sophia Muthuraj