COOKING / Methods / Barbecue & Grilling
Label
COOKING / Methods / Barbecue & Grilling
Name
COOKING / Methods / Barbecue & Grilling
Source
bisacsh
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Incoming Resources
- Subject of14
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott & Lolis Eric Elie
- Ultimate grilling cookbook, 250 sizzling recipes
- The ultimate outdoor cookbook, all-day meals and drinks for backyard entertaining and elevated camping fare, Linda Ly ; photography by Will Taylor
- The MeatEater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella with Krista Ruane ; photography by John Hafner additional photography by Garret Smith
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat ; food photography by Todd Coleman ; location photography by Jun Takagi
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Rao's on the grill, perfectly simple Italian recipes from my family to yours, Frank Pellegrino, Jr
- The 'Ohana grill cookbook, easy and delicious Hawai'i-inspired recipes from bbq chicken to kalbi short ribs, Adrienne Robillard ; photos by Dawn Sakamoto Paiva
- Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
- Cool smoke, the art of great barbecue, Tuffy Stone ; photographs by Ken Goodman
- Wicked good burgers, fearless recipes and uncompromising techniques for the ultimate party, Andy Husbands, Chris Hart, and Andrea Pyenson ; photography by Ken Goodman
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Back home with the Neelys, comfort food from our southern kitchen to yours, Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
- The Big Book of Weeknight Dinners