Fountaindale Public Library

Foods from India, Mary Shaw

Label
Foods from India, Mary Shaw
Language
eng
Bibliography note
Includes bibliographical references (page 24) and index
Illustrations
mapsillustrations
Index
index present
Intended audience
710L, Lexile
Literary Form
non fiction
Main title
Foods from India
Nature of contents
bibliography
Oclc number
1396788944
Responsibility statement
Mary Shaw
Series statement
Foods around the world
Summary
"Introduces readers to the flavors of India. An introductory overview of India explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Indian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research"--Provided by publisher
Target audience
juvenile
Classification
Creator
Mapped to

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