Fountaindale Public Library

Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods, an intrepid eater's digest, by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales

eng

Includes bibliographical references (page 193) and index

illustrations

no index present

IG1040L, Lexile

non fiction

Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods

813993796

by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales

an intrepid eater's digest

Andrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences - as well as fun facts about culture, geography, art, and history, to name a few - with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and... not so much

Alligator meat -- Bird's nest soup -- Brains -- Chitlins -- Circus peanuts -- Cockroaches -- Cow's blood -- Crayfish -- Cuy (Guinea pig) -- Dancing shrimp -- Donkey -- Dung beetles -- Durian -- Fish head curry -- Fugu -- Garlic ice cream -- Giant fruit bats -- Grasshoppers -- Haggis -- Headcheese -- Hot dogs -- Juicy lucy -- Kopi luwak -- Liver -- Lutefisk -- Maggot cheese -- Octopus -- Ox heart -- Rabbit -- Rat -- Scrapple -- Sour lung soup -- SPAM -- Squid ink -- Stuffed lamb spleen -- Tarantulas -- Tongue -- Turducken -- Twinkies -- Wildebeest

adolescent