Bibliograph

Foods from Cuba, Marne Ventura

Type

Label

Foods from Cuba, Marne Ventura

Language

eng

Bibliography note

Includes bibliographical references (page 24) and index

Illustrations

illustrationsmaps

Index

index present

Intended audience

720L, Lexile

Literary Form

non fiction

Main title

Foods from Cuba

Nature of contents

bibliography

Oclc number

1422306713

Responsibility statement

Marne Ventura

Series statement

Foods around the world

Summary

"Introduces readers to the flavors of Cuba. An introductory overview of Cuba explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Cuban cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research"--Provided by publisher

Target audience

juvenile

Classification

Creator