Cooking (Vegetables)
Label
Cooking (Vegetables)
Name
Cooking (Vegetables)
Focus
Actions
Incoming Resources
- Simple green meals, 100+ plant-powered recipes to thrive from the inside out, Jen Hansard with Lindsey Johnson
- Bad* manners, party grub
- Poulets & légumes, my favorite chicken & vegetable recipes, Jacques Pépin
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
- Vegetables, recipes and techniques from the FERRANDI school of culinary arts, photography by Rina Nurra; [edited by Helen Adedoten]
- Root-to-stalk cooking, the art of using the whole vegetable, Tara Duggan ; photography by Clay McLachlan
- The roasted vegetable, how to roast everything from artichokes to zucchini for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsas, dips, sandwiches, and salads, by Andrea Chesman
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- Thug kitchen 101
- The speedy vegetable garden, Mark Diacono and Lia Leendertz
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Sneaky blends, supercharge your health with 100 recipes using the power of purees, Missy Chase Lapine ; photography by Jennifer May
- Green fire, Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- La vida verde, plant-based Mexican cooking with authentic flavor, Jocelyn Ramirez
- Grow what you eat, eat what you grow, the Green Man's guide to living & eating sustainably all year round, Randy Shore
- Be a plant-based woman warrior, live fierce, stay bold, eat delicious, Jane Esselstyn and Ann Crile Esselstyn
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Spicebox kitchen, eat well and be healthy with globally inspired, vegetable-forward recipes, Linda Shiue, MD, chef ; foreword by Bryant Terry
- The everyday gourmet
- The power greens cookbook, 140 delicious superfood recipes, Dana Jacobi
- Roots, the definitive compendium with more than 225 recipes, Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos
- Grow, cook, dye, wear, Bella Gonshorovitz
- Raw, 150 dairy-free and gluten-free vegan recipes, Omid Jaffari
- Plant-based Instant Pot cookbook, 80 whole-food, plant-based diet recipes made quick and easy, Felicia Slattery ; photography by Hélène Dujardin
- Simple (mostly) vegan kitchen, Ellie Bullen
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Tender, a cook and his vegetable patch, Nigel Slater
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Inspiralized & beyond, spiralize, chop, rice, and mash your vegetables into creative, craveable meals, Ali Maffucci
- Plant power, transform your kitchen, plate, and life with more than 150 fresh and flavorful vegan recipes, Nava Atlas ; photographs by Hannah Kaminsky
- Thug kitchen, eat like you give a f*ck : the official cookbook
- Veggie burgers every which way, [fresh, flavorful and healthy vegetarian and vegan burgers-plus toppings, sides, buns and more], Lukas Volger ; photographs by Christina Heaston
- The paleo chef, quick, flavorful paleo meals for eating well, Pete Evans ; photography by Mark Roper and Steve Brown
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Bad * manners, fast as f*ck
- Plenty, vibrant vegetable recipes from London's Ottolenghi, by Yotam Ottolenghi
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Fifty shades of kale, 50 fresh and satisfying recipes that are bound to please, Drew Ramsey, MD & Jennifer Iserloh ; with photographs by Ian McSpadden
- Ultimate veg, Jamie Oliver
- Keto-green 16, the fat-burning power of ketogenic eating + the nourishing strength of alkaline foods = rapid weight loss and hormone balance, Dr. Anna Cabeca, D.O, OBGYN, FACOG
- Slow vegan, recetas vegetales gourmet, Nacho Sánchez, chef de Pizzi & Dixie
- Thug Kitchen, party grub
- Bad* manners, brave new meal, Bad Manners
- Betty goes vegan, 500 classic recipes for the modern family, Annie & Dan Shannon
- You can cook this!, turn the 30 most commonly wasted foods into 135 delicious plant-based meals, Max La Manna
- Grilling chicken and veggies, 150 savory recipes for sizzle on the grill
- La ciencia de la verduras, la química del tomate y de la cebolla, Dario Bressanini ; fotografías de Barbara Torresan
Outgoing Resources
- Focus1