Cooking, Chinese
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Cooking, Chinese
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Cooking, Chinese
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Incoming Resources
- Subject of26
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang and Jeffrey Pang
- The wok, recipes and techniques, J. Kenji López-Alt
- The complete Chinese takeout cookbook, over 200 takeout favorites to make at home, Kwoklyn Wan ; photography by Sam Folan and Gizem Kumbaraci
- The Chinese takeout cookbook, quick and easy dishes to prepare at home, Diana Kuan
- Invitation to a banquet, the story of Chinese food, Fuchsia Dunlop
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- Hong Kong food city, Tony Tan
- The Dumpling Galaxy cookbook, Helen You with Max Falkowitz
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- Chinese homestyle, everyday plant-based recipes for takeout, dim sum, noodles, and more, Maggie Zhu
- The Chinese takeout cookbook, quick and easy dishes to prepare at home, Diana Kuan
- Chinese festivals cookbook, Stuart Thompson and Angela Dennington ; with photography by Zul Mukhida
- Damn good Chinese food, dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more : 50 recipes inspired by life in Chinatown, Chris Cheung ; foreword by Maneet Chauhan
- Bao family cookbook, recipes from the eight culinary regions of China = Bao zi jia zu, Céline Chung & team ; photographs by Grégoire Kalt
- The five elements cookbook, a guide to traditional Chinese medicine with recipes for everyday healing, Zoey Xinyi Gong
- Katie Chin's everyday Chinese cookbook, 101 delicious recipes from my mother's kitchen, Katie Chin ; foreword by Raghavan Iyer ; photography by Maano Kawana
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Have you eaten yet?, stories from Chinese restaurants around the world, Cheuk Kwan
- The breath of a wok, unlocking the spirit of Chinese wok cooking through recipes and lore, Grace Young and Alan Richardson ; with text and recipes by Grace Young
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- A taste of China, Roz Denny
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
Outgoing Resources
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