Incoming Resources
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen ; with Julia Turshen
- International night, a father and daughter cook their way around the world, including more than 250 recipes, Mark Kurlansky
- What we talk about when we talk about dumplings, edited by John Lorinc ; introduction by Karon Liu ; illustrations by Meegan Lim
- The World Central Kitchen cookbook, feeding humanity, feeding hope, Još Andřs & World Central Kitchen ; with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- The world kitchen, favorite international recipes to cook at home, general editor, Rick Rodgers
- Goon with the spoon, by Snoop Dogg and Earl "E-40" Stevens
- Kitchen passport, feed your wanderlust with 85 recipes from a traveling foodie, Arseny Knaifel
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, The Kitchen Twins ; foreward by Rachael Ray ; photographs by Justin Walker
- The official Halo cookbook, recipes from across the galaxy, Victoria Rosenthal
- All around the world cookbook, Sheila Lukins ; illustrations by Steven Guarnaccia ; wine and beer essays by Barbara Ensrud
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- Around the world in 80 food trucks, easy & tasty recipes from chefs on the road
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson
- Near & far, recipes inspired by home and travels, Heidi Swanson
- A feast of ice and fire, the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- Emeril's there's a chef in my world!, recipes that take you places, by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- The multicultural cookbook for students, Lois Sinaiko Webb and Lindsay Grace Roten
- La nueva cocina saludable del chef Oropeza, Juan Alfredo Oroprez Mercado ; [fotografía, Alejandro Vera, Enrique Segarra]
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- The world of food, Paula S. Wallace
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- Cool world cooking, fun and tasty recipes for kids!, Lisa Wagner
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- Eating from our roots, Maya Feller MS, RD, CDN
- American girl around the world cookbook, photography Nicole Hill Gerulat
- Diviértete cocinando, más de 30 recetas!, textos, M. Ángel Bibian ; ilustraciones, Concha Matamoros