Fountaindale Public Library

Gluten-free sourdough baking, the miracle method for creating great bread without wheat, Mary Thompson

Label
Gluten-free sourdough baking, the miracle method for creating great bread without wheat, Mary Thompson
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Gluten-free sourdough baking
Oclc number
1246145139
Responsibility statement
Mary Thompson
Sub title
the miracle method for creating great bread without wheat
Summary
This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances
Table Of Contents
Before you get started -- Artisan loaves -- Rustic, full-flavored breads -- Bagels, beguettes and bites -- Twisted, braided and rolled -- Quick breads, sourdough-style -- Quiche, pasties and pies -- Leftover sourdough starter treats
Target audience
adult
Content
Mapped to

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