Food science
Type
Label
Food science
Language
eng
Characteristic
videorecording
resource.interestGradeLevel
Grades 4 and up
Main title
Food science
Oclc number
725520597
Runtime
23
Series statement
Stem curriculum series
Summary
It's the most popular artificial flavor in the world. It can be found in all kinds of products. Despite a raging debate over whether natural vanilla is indeed superior to artificial vanilla, the molecules are actually exactly the same. So what's the big deal? Viewers will have to watch to find out! Discover the unique method required to produce natural vanilla and how artificial flavors are created
Target audience
juvenile
Technique
live action
resource.variantTitle
Vanilla
Classification
Contributor
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Genre3
- Subject5
- Content1
- Is Part Of1
- Mapped to1