Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Vegan recipes from Japan, Malte Härtig, Jule Felice Frommelt
- Babycakes covers the classics, gluten-free vegan recipes from donuts to snickerdoodles, Erin McKenna
- Fresh India, 130 quick, easy, and delicious vegetarian recipes for every day, Meera Sodha ; photography by David Loftus
- Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Ever-green Vietnamese, super-fresh recipes, starring plants from land and sea, Andrea Quynhgiao Nguyen ; photographs by Audrey Pick
- Eat feel fresh, a contemporary plant-based ayurvedic cookbook, Sahara Rose Ketabi
- Simply delicious vegan, 100 plant-based recipes by the creator of From my bowl, Caitlin Shoemaker
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier
- The Engine 2 cookbook, more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong, Rip Esselstyn and Jane Esselstyn
- The vegetarian flavor bible, the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- Thug kitchen 101
- Tenderheart, a book about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Be a plant-based woman warrior, live fierce, stay bold, eat delicious, Jane Esselstyn and Ann Crile Esselstyn
- The friendly vegan cookbook, 100 essential recipes to share with vegans and omnivores alike, Michelle Cehn & Toni Okamoto
- The ultimate age-defying plan, the plant-based way to stay mentally sharp and physically fit, Mark Reinfeld & Ashley Boudet, ND, with Michael Klaper, MD
- The meat free Monday cookbook, foreword by Paul, Mary and Stella McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- Simple green meals, 100+ plant-powered recipes to thrive from the inside out, Jen Hansard with Lindsey Johnson
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- Vegetarian India, a journey through the best of Indian home cooking, Madhur Jaffrey
- Bad* manners, party grub
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, the Moosewood Collective
- Impossible [trademark] the cookbook, how to save our planet, one delicious meal at a time, photography by Aubrie Pick
- Libro de cocina de tenedores sobre cuchillos, Del Sroufe ; con postres de Isa Chandra Moskowitz
- Supper With Love, Vibrant, Delicious, and Comforting Plant-forward and Pescatarian Recipes for Every Day, Michelle Braxton ; photography by Erin Scott
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Gluten-free & vegan pie, more than 50 sweet and savory pies to make at home, Jennifer Katzinger ; photographs by Charity Burggraaf
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- The gluten-free Italian vegetarian kitchen, more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes, Donna Klein
- Vegetable soups from Deborah Madison's kitchen, Deborah Madison
- Recetas saludables para tu bienestar, Rebbeca Leffler ; fotografías de Sandra Mahut ; de la traducción, Miguel Alpuente Civera
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Fake meat, real food for vegan appetites, Isa Chandra Moskowitz
- Easy everyday vegetarian cookbook
- The veggie salad bowl, more than 60 delicious vegetarian and vegan recipes
- Madhur jaffrey's world vegetarian, more than 650 meatless recipes from around the world, Madhur Jaffrey
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- The everything green Mediterranean cookbook, 200 plant-based recipes for healthy-and satisfying-weight loss, Peter Minaki
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- A plant-based life, your complete guide to great food, radiant health, boundless energy, and a better body, Micaela Cook Karlsen ; foreword by T. Colin Campbell
- Goodbye Lupus, hello delicious, recipes to reverse autoimmune diseases with supermarket foods, Brooke Goldner, M.D
- Naturally lean, 125 nourishing gluten-free, plant-based recipes-all under 300 calories, Allyson Kramer
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Everyday vegetarian, a delicious guide for creating more than 150 meatless dishes, by the editors of Cooking Light
Outgoing Resources
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