Fountaindale Public Library

Mexico-- one plate at a time, presented by WTTW Chicago ; produced by Frontera Media Productions

Label
Mexico-- one plate at a time, presented by WTTW Chicago ; produced by Frontera Media Productions
Language
eng
Characteristic
videorecording
Intended audience
Not rated
Main title
Mexico-- one plate at a time
Oclc number
810330028
Responsibility statement
presented by WTTW Chicago ; produced by Frontera Media Productions
Runtime
960
Summary
Mexico-- One Plate at a Time with Rick Bayless is an energetic and informative Public Television cooking show starring Rick Bayless, chef and owner of Chicago restaurants Frontera Grill and Topolobampo, James Beard Foundation National Chef of the Year, and award-winning cookbookChef Rick Bayless prepares Mexican food of all kinds
Table Of Contents
Volume one. Ceviche in the limelight -- Holy mole -- Three hot tamales -- Pozole. Volume two. Fish a la Veracruzana -- Mojo and escabeche -- Let's talk tacos -- Sopes & gorditas -- Straight cheese on quesadillas. Volume three. Antojito Jones -- Tropical cool -- Choriza hunter -- The chili trail -- Savoring Sundays. Volume four. Super-hero sandwich -- Quest for fire -- It's a shore thing -- Welcome to tequila -- Fusion revolution -- Mexico unplugged. Volume five. Mysteries of the deep -- Savoring citrus -- Tropical sweet tooth -- Hacienda renaissance -- A pig, a pit and a plan -- Two chefs at Playa. Volume six. Fiesta at Rick's: A man, a pan, paella! -- Return to hacienda -- Seafood cocktail party -- Barbacoa block party -- Life in the fiesta lane -- Street fare tonight! -- Volume seven. Mexico City live!: A whole new enchilada -- Liquid gold -- The soul of mole -- Tacos on fire! -- Gauc on the wild side. -- Volume eight. Astonishing Baja: Mediterranean Baja -- Tijuana taco crawl -- Cooking in Wine Country -- Extraordinarily delicious Ensenada -- Baja beach house cooking
Target audience
adult
Technique
live action
resource.variantTitle
One plate at a time
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