Bibliograph

How to cocktail, recipes and techniques for building the best drinks, America's Test Kitchen ; photography by Steve Klise

Type

Label

How to cocktail, recipes and techniques for building the best drinks, America's Test Kitchen ; photography by Steve Klise

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

How to cocktail

Oclc number

1082457688

Responsibility statement

America's Test Kitchen ; photography by Steve Klise

Sub title

recipes and techniques for building the best drinks

Summary

Cocktail making is part art and part science, just like cooking. America's Test Kitchen brings their objective, kitchen-tested approach to the craft of making cocktails. They reveal the ideal ingredient proportions and best mixing technique for each drink, and explain that to serve a crowd, the proportions for the drink must change. You will learn ways to streamline superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And they even provide recipes for some of their favorite cocktail-hour snacks. -- adapted from Introduction and info provided

Table Of Contents

Built -- Stirred -- Shaken -- Muddled and infused -- Blended -- Big batch -- Syrups, shrubs, bitters, and garnishes -- Homemade liqueurs and vermouths -- How about snacks?

Target audience

adult

Classification