Fountaindale Public Library
COOKING + Regional & Ethnic + International
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + Regional & Ethnic + International
Name
COOKING + Regional & Ethnic + International
Source
bisacsh
Focus
COOKING + Regional & Ethnic + International
Sub focus
International
COOKING
Regional & Ethnic
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Incoming Resources
Subject of
2
Taste of Tremé, creole, cajun and soul food from New Orleans's famous neighborhood of jazz, Todd-Michael St. Pierre
All around the world cookbook, Sheila Lukins ; illustrations by Steven Guarnaccia ; wine and beer essays by Barbara Ensrud
Outgoing Resources
Focus
1
COOKING + Regional & Ethnic + International
Sub focus
3
International
COOKING
Regional & Ethnic
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