Coverart for item
The Resource The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute

The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute

Label
The Chef's Garden : a modern guide to common and unusual vegetables--with recipes
Title
The Chef's Garden
Title remainder
a modern guide to common and unusual vegetables--with recipes
Statement of responsibility
Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1961-
http://library.link/vocab/creatorName
Jones, Lee
Dewey number
641.6/5
Illustrations
illustrations
Index
index present
LC call number
TX391
LC item number
.J6 2021
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Donnelly, Kristin
  • Simpson, Jamie
  • Chef's Garden (Farm)
http://library.link/vocab/subjectName
  • Vegetables
  • Cooking (Vegetables)
  • Vegetable gardening
  • Farms
  • COOKING / Specific Ingredients / Vegetables
  • GARDENING / Vegetables
  • COOKING / Reference
Target audience
adult
Label
The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 620-621) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers
Dimensions
28 cm
Extent
639 pages
Isbn
9780525541066
Lccn
2020021313
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)on1246244590
  • (OCoLC)1246244590
  • 2140759
Label
The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
Publication
Bibliography note
Includes bibliographical references (pages 620-621) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers
Dimensions
28 cm
Extent
639 pages
Isbn
9780525541066
Lccn
2020021313
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)on1246244590
  • (OCoLC)1246244590
  • 2140759

Library Locations

    • Fountaindale Public LibraryBorrow it
      300 West Briarcliff Road, Bolingbrook, IL, 60440, US
      41.699045 -88.079395