The Resource The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
Resource Information
The item The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Fountaindale Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Fountaindale Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
- Language
- eng
- Extent
- 639 pages
- Contents
-
- Alliums
- Stems and stalks
- Leaves
- Roots
- Flower buds, pods and seeds, and fruits
- Edible flowers
- Isbn
- 9780525541066
- Label
- The Chef's Garden : a modern guide to common and unusual vegetables--with recipes
- Title
- The Chef's Garden
- Title remainder
- a modern guide to common and unusual vegetables--with recipes
- Statement of responsibility
- Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
- Language
- eng
- Summary
- "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1961-
- http://library.link/vocab/creatorName
- Jones, Lee
- Dewey number
- 641.6/5
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX391
- LC item number
- .J6 2021
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Donnelly, Kristin
- Simpson, Jamie
- Chef's Garden (Farm)
- http://library.link/vocab/subjectName
-
- Vegetables
- Cooking (Vegetables)
- Vegetable gardening
- Farms
- COOKING / Specific Ingredients / Vegetables
- GARDENING / Vegetables
- COOKING / Reference
- Target audience
- adult
- Label
- The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
- Bibliography note
- Includes bibliographical references (pages 620-621) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers
- Dimensions
- 28 cm
- Extent
- 639 pages
- Isbn
- 9780525541066
- Lccn
- 2020021313
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)on1246244590
- (OCoLC)1246244590
- 2140759
- Label
- The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
- Bibliography note
- Includes bibliographical references (pages 620-621) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers
- Dimensions
- 28 cm
- Extent
- 639 pages
- Isbn
- 9780525541066
- Lccn
- 2020021313
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)on1246244590
- (OCoLC)1246244590
- 2140759
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.fountaindale.org/portal/The-Chefs-Garden--a-modern-guide-to-common-and/FcMyY6OnHCc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.fountaindale.org/portal/The-Chefs-Garden--a-modern-guide-to-common-and/FcMyY6OnHCc/">The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.fountaindale.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.fountaindale.org/">Fountaindale Public Library</a></span></span></span></span></div>
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Data Citation of the Item The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.fountaindale.org/portal/The-Chefs-Garden--a-modern-guide-to-common-and/FcMyY6OnHCc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.fountaindale.org/portal/The-Chefs-Garden--a-modern-guide-to-common-and/FcMyY6OnHCc/">The Chef's Garden : a modern guide to common and unusual vegetables--with recipes, Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.fountaindale.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.fountaindale.org/">Fountaindale Public Library</a></span></span></span></span></div>