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The Resource Forage, harvest, feast : a wild-inspired cuisine, Marie Viljoen

Forage, harvest, feast : a wild-inspired cuisine, Marie Viljoen

Label
Forage, harvest, feast : a wild-inspired cuisine
Title
Forage, harvest, feast
Title remainder
a wild-inspired cuisine
Statement of responsibility
Marie Viljoen
Creator
Author
Subject
Genre
Language
eng
Summary
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plantssome increasingly found in farmers marketsshe offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffléed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant?s character and inflection
Cataloging source
DLC
http://library.link/vocab/creatorName
Viljoen, Marie
Dewey number
641.6/5951
Illustrations
illustrations
Index
index present
LC call number
TX823
LC item number
.V55 2018
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Wild foods)
  • Wild plants, Edible
  • COOKING / Methods / Professional
  • COOKING / Seasonal
  • COOKING / Specific Ingredients / Natural Foods
  • GARDENING / Vegetables
  • NATURE / Plants
Target audience
adult
Label
Forage, harvest, feast : a wild-inspired cuisine, Marie Viljoen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's-quarter -- Mugwort -- Nettles -- Pawpaw -- Persimmon -- Pokeweed -- Prickly ash -- Purslane -- Quickweed -- Ramps -- Serviceberry -- Sheep sorrel -- Spicebush -- Sumac -- Sweetfern -- Wintercress -- Wisteria -- Wild menus -- Recipes by course and diet
Dimensions
27 cm
Extent
469 pages
Isbn
9781603587501
Lccn
2018007866
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1769397
  • (OCoLC)on1029091508
  • (OCoLC)1029091508
  • 1726052
  • 1769397
Label
Forage, harvest, feast : a wild-inspired cuisine, Marie Viljoen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's-quarter -- Mugwort -- Nettles -- Pawpaw -- Persimmon -- Pokeweed -- Prickly ash -- Purslane -- Quickweed -- Ramps -- Serviceberry -- Sheep sorrel -- Spicebush -- Sumac -- Sweetfern -- Wintercress -- Wisteria -- Wild menus -- Recipes by course and diet
Dimensions
27 cm
Extent
469 pages
Isbn
9781603587501
Lccn
2018007866
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1769397
  • (OCoLC)on1029091508
  • (OCoLC)1029091508
  • 1726052
  • 1769397

Library Locations

    • Fountaindale Public LibraryBorrow it
      300 West Briarcliff Road, Bolingbrook, IL, 60440, US
      41.699045 -88.079395